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KMID : 0903519890320030309
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No. 3 p.309 ~ p.314
Cultural Condition of Enterobacter agglomerans U - 1 for Polysaccharide Production




Abstract
The cultural condition of Enterobacter agglomerans U-1, a polysaccharide producing soil bacterium, was examined. The optimal medium composition was that contains the following components per liter of distilled water; sucrose (23.75 g/L), peptone(2.06 g/L), yeast extract (0.5 g/L), KH©üPO©þ(1.0 g/L) and MgSO©þ-7H©üO(1.0 g/L). The optimum temperature for polysaccharide production was 30¡É, where 8.5 g/L of polysaccharide was produced. The apparent viscosity of fermentation broth after 3 days was 240 mPa.s. at 70sec^(-1). The product yield and specific productivity were 36% and 142.07 §·/g/h.
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